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Fresh Ravioli “Mezzelune” Ricotta & Spinach 150g

Fresh Ravioli “Mezzelune” Ricotta & Spinach 150g

1 Review
HK$38.00 HK$28.00
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Fresh Ravioli Ricotta and Spinach

add the pasta in boiling water (already salted with Sea salt 5g per liter water) directly from frozen,

cook 2-3 min, and finish in sauce pan

Fresh Ravioli “Mezzelune” Ricotta & Spinach 150g
Fresh Ravioli “Mezzelune” Ricotta & Spinach 150g
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AH
02/16/2024
Alec H.
Hong Kong

Ravioli

The taste and the quality are fine but the ravioli tend to clog up together. That makes it hard to separate them without breaking them up when cooking.

Fresh Ravioli Ricotta & Spinach 150
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