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Hand made pasta. The high percentage of eggs in this pasta enhances the flavour of the fresh truffle- the jewel of the Italian cuisine. The success of this pasta is due to its special characteristics: the completely hand-made shape, which gives an extraordinary texture to the pasta, as well as the sophisticated and well balanced taste and the great quantity of eggs, which enhances the flavour of the truffle in this home-made pasta
add the pasta in boiling water (already salted with Sea salt 5g per liter water) directly from frozen,
cook 2-3 min, and finish in sauce pan
