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Chickpea hummus is rich in fiber, plant protein, and healthy fatty acids, this delicious condiment is a healthy and tasty alternative for an active lifestyle.
Chef's Advice
Chickpea hummus is ready to enjoy and can be eaten on its own or with olive oil and hot paprika, accompanied by peppers, toast, vegetable crudités, pita bread, etc.
It is a true culinary treasure that offers endless possibilities for use. Hummus can be spread on croutons, toast or tortillas for a tasty appetizer, or it can be used as a topping for salads, wraps and sandwiches. Its culinary versatility allows you to experiment with new recipes and add a hint of freshness and flavor to your dishes
