Taralli originate from Puglia, and are created using one of those ancient recipes which have survived the test of time. They have basically retained the same ingredients throughout the centuries, while this particular brand uses the highest quality, locally sourced ingredients. The other secret is steam cooking, where the end result is a crumbly, crispy, light appetizer base, with just a hint of peperoncino. Pair it with parma ham or salami, the texture of the taralli will give a much welcome crunch to the light creaminess of the treated meats.
How to Eat: Excellent as an appetizer How to Match it: To be enjoyed with a salami/parma ham
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