Fresh Egg Tagliatelle Pasta, Antichi Sapori (500g)

Fresh Egg Tagliatelle Pasta, Antichi Sapori (500g)

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Tagliatelle are an egg pasta typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives from the verb "to cut", since traditionally they are obtained by rolling out the dough into a thin sheet and cutting it, after having rolled it up.