Quantity selected exceeds current stock
A wonderful Calabrian recipe, you haven’t truly lived until you have tasted this simple yet highly effective sauce, created with high quality tuna and sweet and crunchy Tropea onions. Pair with thicker, larger pasta types such as a hearty Calamarata, which has the ability to house the tuna inside and out, creating the perfect experience.
How to Eat: Cooked
How to Match: To be eaten with pasta
