Truffle Culatello Salami Strolghino, Terremerse (160g)

Strolghino salami, created out of pork and cured for around 15-20 days has a sweet taste and an exquisite consistency, characteristics which are further enhanced with the addition of truffles. A delicacy found in the hills of Italy, the black truffle is added in small flakes next to the meat which results in a more earthy, rich flavour and an air of luxury.