Salted Butter made from cream obtained by centrifugation of Bruna cow’s milk, matured for 72 hour.
It is creamy and spreadable and shows a white color and salt crystals inside. Taste sweet, delicately salty, round, full to the palate but not aggressive.
Suggestion: The contribution of the salt is not excessive, it can also be used in the preparation of sweets. Great for skipping the vegetables in a pan and for cooking the potatoes, but even more for making croutons
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