Net Weight: 100g (±10%)
The quintessential Italian salami, this treasure goes through an entire process of being cured, seasoned with garlic, black pepper, wine and even fermented to arrive at its highly specific nutty taste. A true delight with centuries of traditions behind its creation, it shines when served as an antipasti next to other meats and cheeses and paired with a dry Pinot Grigio.
Suggestion: pair it with bread or other antipasti .
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