The Ruinart Rosé is the original Rosé champagne, making its first appearance in the 18th century and keeping the excellent quality it embodies alive since then.There is a perfect dance between the fullness and character of the Pinot Noir and freshness of the Chardonnay it is created out of. It almost lures you in with its delicate pomegranate color and a mix of aromas reminding the drinker of freshly picked berries, exotic fruits and a touch of mint. Try it with balsamic vinegar, thin slices of Prosciutto di Parma or even veal fillet.
How to Match: Try it with thin sliced of prosciutto
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