Prosciutto Cotto Blu
Net Weight: 100g (±10%)
The ideal prosciutto cotto is created by first gently curing the meat then cooking it over a constant steam, creating a fragrant, salty, mild-tasting version of the prosciutto crudo, which almost melts on your tongue. A favorite of anyone who doesn’t enjoy cured meat in itself, it is a wonderful starter which works excellently with crunchy, fresh bread.
Suggestion: Pair it with rustic bread
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