Parsley (50g)

Parsley (50g)

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Parsley can be characterised by a clean and peppery taste with hints of earthiness mixed in. Because of this rich aroma, it is great to have at hand in any kitchen. Italian cuisine usually uses its unmistakable flavour to spruce up seafood, vegetable sauces, pasta dishes, soup and meat courses. Create a bouquet garni by adding thyme, rosemary and sage next to it.

Suggestion: to be enjoyed with meat