The last of a trio of distinctive gins from Bordiga, which actually began as an accident. A batch of juniper berries were left next to a traditional coal-burning stove, unintentionally smoking them. In the spirit of adventure, and perhaps sensing that many a great discovery is made by chance, the distiller used them to make Bordiga’s first smoked gin.
This gin is distilled six times, and in addition to the smoked juniper character is marked by angelica root, cardamom and liquorice root.
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