Since the 19th century, the Pesto alla genovese has been one of the most well known and sought after sauces of Italy. It has a truly winning combination of fresh basil, olive oil, crushed garlic, European pine nuts and cheese. It has such a unique flavor it doesn’t really need any other embellishing touches and it goes well with absolutely any kind of pasta. The Fattorie Umbre brand uses carefully selected ingredients, keeping traditions alive and bringing a taste of true Italy to any dinner table.
How to Eat: Cooked
How to Match: To be eaten with pasta
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