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Very similar to the rigatoni, this type of pasta has a wide, hollow center and twisted ridges, so even the chunkiest of sauces can stick to its surface. It is a great idea next to lentils, meats and other hearty ingredients such as olives and tasty ragus. The Riscossa brand uses simple, natural ingredients, transporting the taster to the heart of the Mediterranean.
How to Eat: Cooked
How to Match: To be enjoyed with sauce
