Spaghettoni is slightly thicker when compared to spaghetti and also takes a bit longer to cook to a perfect consistency. It is also softer and can be used for all the classics. The spaghetti is used for giving the dish a softer essence which almost melts into the sauce. The Riscossa brand uses simple, natural ingredients, transporting the taster to the heart of the Mediterranean.
How to Eat: Cooked
How to Match: To be enjoyed with sauce
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