The rigatoni pasta is a small wonder of culinary engineering. It is a hearty, tube shaped pasta type, designed with ridges which help sauces adhere to themselves. Due to this, it works really well in baked pasta dishes but also holds its own when paired with thicker, creamier sauces and chunky tomato based ones. The Riscossa brand uses simple, natural ingredients, transporting the taster to the heart of the Mediterranean.
How to Eat: Cooked
How to Match: To be enjoyed with sauce
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