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Immersed in a light syrup, which does not change the taste of peach, they are an excellent end of meal or an ingredient for desserts and cakes. The firm and consistent pulp remains intact thanks to the processing cycle, carried out in the shortest possible time, from harvest to potting. A delicate pasteurisation allows you to keep intact the flavours of peach, recalling the taste of the fresh product.
Peaches in syrup are ideal on different occasions of consumption, from breakfast to dinner. They are also used in the preparation of savoury recipes with a fresh and exotic taste such as: salmon tartare, salad with radicchio and walnuts, cold pasta.
