The wonder of the juniper berries lies in its exciting taste: strong, bitter, peppery with a gritty texture. Only a small amount is needed to completely change the flavour of meats and stews, creating something unforeseen and heavenly. It is also what gin is created out of, so by adding it to a gin and tonic, you can enhance the best qualities of the drink, creating your very own herbal infusion.
How to Match: To be enjoyed with meat
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