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Whole Grain Neapolitan Frese, Forno Lodi (300g)
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Frese are a classic, ancient recipe from the Calabria region, with a versatile nature, making them the perfect base to be combined with a delicious sauce and the ideal options for a bruschetta. This classic variety can also be used as a substitute for bread for any time of the day. It is also a solid option next to an appetizer spread, because its simplicity can support anything from tomatoes, mozzarella,salami, anchovies and so much more!
How to Eat: Excellent as an appetizer or as a substitute for bread in general
How to Match: To be enjoyed with a salami/parma ham/cheeses
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