Pecorino Stagionato Testa Nera
Net Weight: 200g (±10%)
The main characteristics of fresh Testa Nera in addition to its maturation are its yellowish and slightly amber paste near the skin and its strong flavor, with a compactness and graininess that make it unique in its kind, sheep's milk is used for this cheese. and the origin of the milk is 100% Italian.
Adding product to your cart
*Excludes any current promotions