A classic Italian cheese, the Fontina has a documented history which dates back to the 12th century, and an unbroken lineage of greatness and quality. When served with honey, the underlying, highly specific taste gets released and enchants any taste bud acquainted with the finer delights in life. Pair it with a delicate red wine, such as a nice Millefiori from the Veneto region and bring out all of the hidden flavors of the wine and the cheese at the same time.
Wine pairing: Millefiori, a delicate red wine
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