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Crostini are small pieces of toasted bread and this type is seasoned with a hint of rosemary and a splash of extra virgin olive oil originating from Sicily. It works great as a ready-to-go appetizer, where all you have to do is stack the desired toppings on top, such as cheeses, meats, vegetables and further seasonings.
How to Eat: Excellent as an appetizer or in soups
How to Match it: To be enjoyed with a salami/parma ham/cheeses