Dry Egg Pasta Chitarrine 250 gr.

Dry Egg Pasta Chitarrine, Montagna (250g)

Regular price HK$52.00
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It is a type of pasta with a square section: the width of the cut is 2 mm and the thickness is about the same. The tool with which they are prepared, called the chitarra, gives the pasta the square shape and a porous consistency that allows the sauce with which it will be seasoned to adhere completely.