Carpaccio Black Summer Truffle, Sapori di Bosco

Carpaccio Black Summer Truffle, Sapori di Bosco (180g)

Regular price HK$398.00
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A cream composed of black summer truffle, champignon mushrooms and black olives which can be spread on croutons, canapés and bruschettas. 

How to eat: Excellent to enjoy together with a good glass of white or sparkling wine, as an aperitif in good company but also to season for a first course. Heating it for a few minutes with extra virgin olive oil.