This champagne is generous and fruity. Well balanced, it will surprise you with its fleshy structure. Made according to a traditional method, based on pinot noir and chardonnay, you will be delighted by its subtle aromas and its beautiful length in the mouth. You will find in the final note roasted and slightly chocolate aromas.
How to pair: Enjoy it as an aperitif, with cheese puff pastries or gougères. It will also be delicious with Serrano ham, scallops, salmon or lightly spiced vegetables.
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