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The taste of freshly baked bread typical of black rice blends with the crunchiness of corn and leads to the birth of the new Gallotte Riso Nero e mais.
Light, tasty and fragrant, they are rich in fiber and gluten-free. Ideal to be enjoyed at any time of the day, during breaks or at the table instead of bread.
They are characterized by a particular color and a unique scent, given by the presence of black rice, grown in the paddy fields of the Po Valley.
