A staple amongst the great variety of Italian cookies, this rice and corn shortbread biscuit is unmistakable due to its friendly flower shape and the wonderful hazelnut cream filling awaiting inside. It is 100% gluten free and is considered a great option for a light breakfast, a snack throughout the day or can be served next to coffee or tea.
Suggestion: a great addition to coffee or tea
Adding product to your cart
*Excludes any current promotions