Bergamino Di Capra
Net Weight: 200g (±10%)
It is a soft cheese with a soft rind, handmade and produced exclusively from high quality pasteurized goat milk. A typical process of the Bergamo area, a light white and flowery rind and a creamy ivory-white under-rind. It has a delicate and aromatic scent, as well as a sweet and refined flavor, which gives a pleasant sensation of authenticity.
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