Anchovy Colatura, Riunione

Anchovy Colatura, Riunione (100ml)

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Colatura di Alici 

Anchovies are a typical ingredient of Mediterranean cooking, and this colatura di alici – which translates to "anchovy juice" – is an Italian delicacy that packs a fishy, flavorful punch. With origins in ancient Roman cuisine, the anchovies are left to ferment, release liquid, and age. A versatile pantry item, use this fish sauce to add depth to salad dressings, grilled vegetables, and meats, or enjoy it simply over spaghetti.