Bay Leaf, Gianco (18g)

Bay Leaf, Gianco (18g)

Regular price HK$28.00
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Originally indigenous to Asia, the bay leaf has spread to the Mediterranean where it became incorporated into the cuisine, becoming one of the pillars of local seasoning practices. It is known for adding a whole other layer to sauces, stews while the tea-like aroma lightens any hearty dish.

How to Eat: Cooked
How to Match: With meat