Spaghetti with Garlic/ Spaghetti Aglio e Olio/ 香蒜橄欖油意粉

This simple Spaghetti Aglio e Olio, a classic Italian pasta with garlic and olive oil, takes only 5 ingredients and less than 20 minutes to make!

SERVING: 4 PREPPING TIME: 5 MINS COOKING TIME: 10 MINS

Ingredients

Kosher Salt 食鹽
450g Spaghetti / 意大利麵
120g Extra Virgin Olive Oil / 特級初榨橄欖油
4 Medium Clove Garlic, thinly sliced/ 中型蒜頭, 切薄片
Grated Parmesan Cheese, for garnish/ 帕馬森芝士粉, 裝飾用

Instructions

1. In a pot of salted boiling water, cook spaghetti until just shy of al dente (about 1 minute less than the package directs). Reserve pasta cooking water.

2. Meanwhile, in a large skillet, combine 6 tablespoons of oil and garlic. Cook over medium heat until garlic is very lightly golden, about 5 minutes. (Adjust heat as necessary to keep it gently sizzling.)

3. Transfer pasta to skillet along with 1/2 cup pasta water, increase heat to high and cook, stirring and tossing rapidly, until a creamy, emulsified sauce forms and coats the noodles. Remove from heat, add the remaining 2 tablespoons olive oil, and stir well to combine. Mix in parsley, if using, and serve right away. 

煮法

1. 按照意粉包裝說明的指示減少１分鐘烹煮意粉至彈牙口感並保留意粉水。
2. 在易潔鑊上，落６湯匙的特級初榨橄欖油和蒜片，用中火煎至金黃色約５分鐘。
3. 把煮好的意粉及1/2杯的意粉水放落易潔銩鑊上以大火拌勻至乳白色後，離火拌入２湯匙特級初榨橄欖油便可以上碟。可加入帕馬森芝士粉裝飾。

Tutorial Video 教學影片: https://youtu.be/yS_ikeWpkDo