This simple Spaghetti Aglio e Olio, a classic Italian pasta with garlic and olive oil, takes only 5 ingredients and less than 20 minutes to make!
SERVING: 4 PREPPING TIME: 5 MINS COOKING TIME: 10 MINS
In a pot of salted boiling water, cook spaghetti until just shy of al dente (about 1 minute less than the package directs). Reserve pasta cooking water.
Meanwhile, in a large skillet, combine 6 tablespoons of oil and garlic. Cook over medium heat until garlic is very lightly golden, about 5 minutes. (Adjust heat as necessary to keep it gently sizzling.)
- Transfer pasta to skillet along with 1/2 cup pasta water, increase heat to high and cook, stirring and tossing rapidly, until a creamy, emulsified sauce forms and coats the noodles. Remove from heat, add the remaining 2 tablespoons olive oil, and stir well to combine. Mix in parsley, if using, and serve right away.
Tutorial Video 教學影片: https://youtu.be/yS_ikeWpkDo